<p>Greenville Post Acute (GPA) isn't just another nursing home. To our residents and staff, it's home. Located in the heart of Greenville, just seconds away from Main Street, GPA offers a unique culture in a prime location with many long-term employees. From the Administrator to HR to Staff Coordinator, everyone you meet here will leave a lasting impression professionally and personally. If you want to be part of a team of people who truly C.A.R.E. (Care, Achieve, Respect, Educate), then look no further than Greenville Post Acute. We offer:</p> <ul> <li> <p>Competitive pay</p> </li><li> <p>employee appreciation events and rewards throughout the year</p> </li><li> <p>career advancement opportunities throughout our network of sister-facilities in S.C.</p> </li></ul> <p>General Purpose</p> <p>It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.</p> <p>Essential Duties</p> <ul> <li>Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. </li><li>Ability to prepare tasteful meals and to cook a variety of foods in large quantities. </li><li>Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. </li><li>Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. </li><li>Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. </li><li>Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. </li><li>Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. </li><li>To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. </li></ul> <p>Qualification</p> <p>Education and/or Experience</p> <p>High school diploma or equivalent.</p> <p>Should have experience as a cook in a hospital or long term care facility for not less than one year.</p> <p>Certificates, Licenses, Registrations</p> <p>Must obtain and maintain ServSafe Certificate.</p> <p>Knowledge and experience with PCC preferred.</p> <p>Must remain in good standing with the Department of Public Health</p>