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22 days
Not Specified
Not Specified
$11.20/hr - $15.95/hr (Estimated)
<p>When you work at The Avalon of Lewis Center, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!</p> <p>The Avalon of Lewis Center is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.</p> <p>Benefits are available and vary by employment status. Some benefits offered are:</p> <ul> <li>Eligible for health benefits on the first of the month following 30 days of continuous employment! </li><li>Vision & Dental insurance </li><li>Life insurance </li><li>Retirement plan/ 401K </li><li>Tuition reimbursement </li><li>PTO/ sick time off </li><li>Holiday pay </li><li>Free meal for staff </li><li>Employee Recognition Program </li></ul> <p>Here are a few of the daily responsibilities of a Line Cook:</p> <ul> <li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization. </li><li>Responsible for adhering to food quality, appearance and presentation standards at all times. </li><li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. </li><li>Exhibit cooking standards of speed, accuracy, and efficiency. </li><li>Demonstrate knowledge in all areas of cooking preparation and production. </li><li>Assist with serving of meals and ware washing as necessary. </li><li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. </li><li>Represent the community in a warm and inviting manner, which creates a positive marketing environment. </li><li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. </li></ul> <p>Here are a few of the qualifications we need you to have:</p> <ul> <li>High school diploma </li><li>Minimum of one year restaurant/senior living or equivalent cooking experience </li></ul> <p>Sign on Bonus of $500 after 90 days for fulltime workers!</p> <p>Pay starts at $17/ hour</p> <p>We're actively seeking candidates who not only resonate with our hospitality promises but also embody them in every interaction:</p> <ul> <li>We greet you warmly, by name and with a smile. </li><li>We treat everyone with courteous respect. </li><li>We anticipate your needs and act accordingly. </li><li>We listen and respond enthusiastically in a timely manner. </li><li>We hold ourselves and one another accountable. </li><li>We make you feel important. </li><li>We embrace and value our differences. </li><li>We ask, "Is there anything else I can do for you?" </li><li>We maintain high levels of professionalism, both in conduct and appearance, at all times. </li><li>We pay attention to details. </li></ul> <p>If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!</p> <p>EEO Employer & Drug-free Workplace</p>
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