<p>Line Cook - Mad Boar</p> <p>Location: Wallace NC</p> <p>SUMMARY: This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties.</p> <p>ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned.</p> <ul> <li>To maintain an appropriate personal hygiene level </li><li>To understand and follow the proper sanitation practices in all working environments </li><li>To wear a clean, presentable uniform at all times </li><li>Be able to follow instructions and ability to read, understand, and prepare recipes correctly </li><li>Ability to learn general operating knowledge of all kitchen equipment safely and correctly </li><li>Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas </li><li>Practices safe working habits at all times </li><li>Understands the proper safe storage of all food items </li><li>Ability to set up various cooking stations for lunch, dinner, and banquet operations </li><li>To maintain a professional and courteous manner at all times when communicating with all team members and guest </li><li>Focus mainly on preparation of ingredients for cooking </li><li>Assisting chefs, cook level 2s, and cook level 3s with all kitchen needs </li></ul>