<p>Job Description</p> <p>Returning UsersLog Back In</p> <p>Role Overview</p> <p>Let your passion for people be the driver of your success!</p> <p>Sodexo is seeking a Concessions Manager at US Naval Academy in Annapolis, MD to run concessions for all major athletic events. Its a fast paced environment with about 100 events per year.</p> <p>What You'll Do</p> <ul> <li>Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations. </li><li>Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. </li><li>Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards. </li><li>Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary </li><li>Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients. </li></ul> <p>What We Offer</p> <p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p> <ul> <li>Medical, Dental, Vision Care and Wellness Programs </li><li>401(k) Plan with Matching Contributions </li><li>Paid Time Off and Company Holidays </li><li>Career Growth Opportunities and Tuition Reimbursement </li></ul> <p>More extensive information is provided to new employees upon hire.</p> <p>What You Bring</p> <ul> <li>Previous supervision of food preparation and service in a concessions environment </li><li>Customer service skills </li><li>Proven contribution to account revenue and operating profit </li><li>Knowledge of food safety and sanitation </li></ul> <p>Who We Are</p> <p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p> <p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p> <p>Qualifications & Requirements</p> <p>Minimum Education Requirement - High School Diploma or GED or Equivalent</p> <p>Minimum Management Experience - 1 year</p> <p>Application Instructions</p> <p>Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!</p>