<p>Overview</p> <p>Come join Team Atlantis! As a Cook in the All Star Cafe, you will play a vital role in providing delicious and nutritious meals for our valued employees, as well as preparing meals for in-room dining orders. You will be responsible for cooking a variety of dishes to the highest standards while maintaining a clean and organized kitchen. Your ability to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role.</p> <p>Responsibilities</p> <ul> <li>Follow proper food handling and sanitation procedures to ensure food safety and quality. </li><li>Collaborate with fellow kitchen staff to ensure efficient production and timely service. </li><li>Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes. </li><li>Adjust cooking methods and timings based on ingredient freshness and guest preferences. </li><li>Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. </li><li>Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. </li><li>Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. </li><li>Implement corrective actions when necessary to ensure the highest standard of dishes. </li><li>Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation. </li><li>Participate in training and mentoring junior kitchen staff members. </li><li>Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment. </li><li>Keep workstations clean and organized, practicing good sanitation habits throughout the shift. </li><li>Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards. </li><li>Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. </li><li>Other duties as assigned my management </li></ul> <p>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.</p> <p>Qualifications</p> <ul> <li>Proven experience as a Cook in a high-volume restaurant setting. </li><li>Knowledge of various cooking techniques and methods. </li><li>Familiarity with food safety regulations and best practices. </li><li>Ability to work effectively in a fast-paced environment. </li><li>Strong communication and teamwork skills. </li><li>Flexibility to work shifts, including evenings, weekends, and holidays. </li><li>Culinary degree or relevant culinary certifications are a plus. </li></ul> <p>Physical Requirements:</p> <ul> <li>Ability to stand for extended periods and lift heavy pots, pans, and trays. </li><li>Comfortable working in a hot and fast-paced kitchen environment. </li><li>MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors* </li></ul> <p>Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:</p> <ul> <li>Comprehensive benefits (medical, dental, vision, supplemental coverage) </li><li>401K retirement savings plan + discretionary match </li><li>Education Tuition Reimbursement Program </li><li>Paid Vacation </li><li>Holiday Pay </li><li>Recreation /Fitness Discounts </li><li>Weekly Resort Prizes </li><li>Career Development and Training Workshops </li><li>FREE daily meal </li><li>Internal Advancement </li></ul>